Baking made her happy and she would turn to the kitchen to relieve stress. Repeatedly she was told she should bake for a living, but she never gave it much thought. When Sandee developed major allergic reactions to the preservatives and additives in store bought products her journey of creating everything from scratch began – from cookies and bread to hotdog buns and homemade pasta, she made it all.
Her “ah-ha moment” came while she was recuperating at home from foot surgery. Baking and cooking had become a daily obsession and she would send samples with her husband to his office. “Once again I was told I should do this for a living. I decided, why not do what I love?” And Sandee’s Country Kitchen was born.
Sandee makes fresh baked bread, rolls, pies, cookies, sticky buns, muffins, tarts, cakes, jams and jellies and she will have her goodies for sale at our Old-Fashioned Christmas on December 1st from 10 a.m. – 4 p.m.
Here’s to going old-school and living a preservative-free life!
Find out more about Sandee’s Country Kitchen by visiting their website and Facebook page.