Friday, 30 November 2012

Meet the Baker - Ruby Rabbit

With a passion for food and a flair for creating smiles, owner Galaxy Phan founded Ruby Rabbit in 2011.  Gluten intolerant herself, Galaxy ventured off to make the world a happier place. 

Ruby Rabbit is committed to providing delicious gluten free food made with natural ingredients. Products are baked from scratch and are free of preservatives, and artificial colourings and flavourings.  The result - real food with great taste.  

This Sunday from 1-4 pm at the Goulbourn Museum, Ruby Rabbit will be offering crowd favourites such as pumpkin spice, banana coconut and lemon cranberry bread. Come visit us and take a leap of taste!

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